Creamy Tuscan Chicken Pasta

chatgpt image 26 mars 2026, 19 36 46

If you’re craving a rich, comforting meal that feels like something from a restaurant, this creamy sun-dried tomato chicken pasta is exactly what you need. It combines tender, juicy chicken with perfectly cooked pasta, all coated in a creamy, flavorful sauce packed with garlic, parmesan, and sun-dried tomatoes. It’s the kind of dish that turns a simple dinner into something special.

Why You’ll Love This Recipe

  • Ready in under 30 minutes
  • Rich, creamy, and full of flavor
  • Perfect for weeknight dinners or guests
  • Uses simple ingredients with big results
  • Family-friendly and satisfying

Ingredients

For the pasta:

  • 12 oz (340g) rigatoni or penne pasta

For the chicken:

  • 1 lb (450g) chicken breast, sliced into strips
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp paprika

For the sauce:

  • 2 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes (in oil, drained)
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1/2 tsp chili flakes (optional)
  • 1/2 cup reserved pasta water

Garnish:

  • Fresh basil
  • Extra parmesan cheese

Instructions

  1. Bring a pot of salted water to a boil and cook pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain.
  2. Heat olive oil in a large skillet over medium heat. Add chicken, season with salt, pepper, and paprika, and cook until golden and fully cooked (about 5–7 minutes). Remove and set aside.
  3. In the same pan, add garlic and cook for about 30 seconds until fragrant. Add sun-dried tomatoes and stir for 1–2 minutes.
  4. Pour in the heavy cream and bring to a gentle simmer.
  5. Stir in parmesan cheese and mix until melted and smooth.
  6. Add the cooked pasta and chicken back into the pan. Toss everything together.
  7. Add reserved pasta water a little at a time until the sauce reaches your desired consistency.
  8. Sprinkle chili flakes if using, garnish with fresh basil and extra parmesan, then serve immediately.

Tips for Best Results

  • Use freshly grated parmesan for a smoother sauce
  • Don’t overcook the chicken to keep it juicy
  • Save pasta water — it helps create a silky sauce
  • Use sun-dried tomatoes in oil for more flavor

Variations

  • Swap chicken for shrimp for a seafood version
  • Add spinach for extra nutrition
  • Use half-and-half instead of heavy cream for a lighter option
  • Try different pasta shapes like fettuccine or fusilli

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of milk or cream to restore the sauce.

FAQ

Can I use milk instead of heavy cream?
Yes, but the sauce will be less rich. You can thicken it with a bit of cheese or flour.

What pasta works best?
Short pasta like rigatoni, penne, or fusilli works best because it holds the sauce well.

Can I make this ahead of time?
Yes, but it’s best served fresh. Reheat gently with added liquid.

Is this dish spicy?
Not by default, but you can add chili flakes for heat.