This fresh fruit yogurt parfait is light, creamy, and packed with vibrant flavors and crunchy texture. Layers of smooth yogurt, juicy strawberries, sweet kiwi, and crunchy granola come together in a refreshing treat that’s perfect for breakfast, snack time, or a healthy dessert.

Ingredients
2 cups vanilla Greek yogurt
2 kiwis, peeled and sliced
1 cup fresh strawberries, sliced
1 cup granola
1 tbsp honey
Fresh mint leaves for garnish

Instructions

Start by washing and slicing the strawberries and kiwi into bite-sized pieces.

Spoon a layer of yogurt into the bottom of serving glasses.

Add a layer of kiwi slices and strawberries.

Sprinkle a layer of granola over the fruit.

Repeat the layers until the glasses are filled.

Drizzle honey on top for extra sweetness.

Finish with more granola, fresh fruit, and mint leaves for garnish.

Serve immediately for the best crunchy texture.

Serving

Enjoy chilled for breakfast, brunch, or a refreshing afternoon snack.

Storage

Store assembled parfaits in the refrigerator for up to 1 day. Add granola just before serving to keep it crunchy.

Tips
Use chilled yogurt for extra freshness
Add granola last to avoid sogginess
Use ripe fruit for the best sweetness
Honey can be replaced with maple syrup
Serve in clear glasses for beautiful layers

FAQ

Can I use other fruits?
Yes, blueberries, mango, or bananas work wonderfully.

Can I make it dairy-free?
Yes, use coconut or almond milk yogurt.

What granola is best?
Honey oat granola pairs perfectly with fresh fruit.

Can I prepare it ahead of time?
Yes, but add granola right before serving.