Slow Cooker Butter Garlic Pork Chops

chatgpt image 23 mai 2026, 00 22 49

These slow cooker butter garlic pork chops are tender, juicy, and full of rich savory flavor. Slow cooked in a buttery garlic sauce until perfectly soft, every bite melts in your mouth and tastes like pure comfort food straight from the kitchen.

Ingredients

  • 4 bone-in pork chops
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 4 cloves garlic, minced
  • 4 tablespoons butter
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning

Instructions

  1. Pat the pork chops dry with paper towels.
  2. Season both sides with salt, pepper, garlic powder, paprika, and onion powder.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Sear the pork chops for 2–3 minutes per side until golden brown.
  5. Transfer the pork chops to the slow cooker.
  6. In a bowl, mix the chicken broth, Worcestershire sauce, minced garlic, and Italian seasoning.
  7. Pour the mixture over the pork chops.
  8. Place the butter pieces on top of the pork chops.
  9. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours until the pork is tender and juicy.
  10. Spoon the buttery garlic sauce over the pork chops before serving.

Serving

Serve these pork chops with mashed potatoes, rice, roasted vegetables, or buttered noodles. The rich garlic butter sauce tastes amazing poured over every side on the plate.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently with extra sauce to keep the pork moist.

Tips

  • Bone-in pork chops stay juicier during slow cooking.
  • Searing first adds deeper flavor and color.
  • Add mushrooms or onions to the slow cooker for extra richness.
  • A little fresh parsley on top brightens the whole dish beautifully.

FAQ

Can I use boneless pork chops?

Yes, but bone-in chops usually stay more tender and flavorful.

Can I make the sauce thicker?

Absolutely. Mix 1 tablespoon cornstarch with 2 tablespoons water and stir it into the slow cooker during the last 20 minutes.

What’s the best side dish for this recipe?

Mashed potatoes are perfect because they soak up the buttery garlic sauce beautifully.

Can I freeze leftovers?

Yes. Freeze cooked pork chops with sauce for up to 2 months.