Golden baked stromboli stuffed with gooey mozzarella, savory pepperoni, and rich pizza sauce wrapped in soft, buttery dough.

Ingredients

1 pizza dough
1 cup pizza sauce
2 cups shredded mozzarella cheese
20 slices pepperoni
1/2 lb Italian sausage, cooked and crumbled
2 tbsp melted butter
1 tsp garlic powder
1 tsp Italian seasoning
2 tbsp chopped parsley
1 egg, beaten

Instructions

Preheat oven to 400°F (200°C).

Roll pizza dough into a large rectangle on a lightly floured surface.

Spread pizza sauce over the dough, leaving a small border around the edges.

Top with mozzarella cheese, pepperoni, and cooked sausage.

Carefully roll the dough tightly into a log and seal the edges.

Place seam-side down on a baking sheet.

Brush with beaten egg and melted butter.

Sprinkle garlic powder, Italian seasoning, and parsley over the top.

Bake for 25–30 minutes until golden brown and crispy.

Let cool for 5 minutes before slicing.

Serve with extra pizza sauce or ranch dressing.

Serving

Perfect for game nights, parties, or an easy family dinner.

Storage

Store leftovers in the refrigerator for up to 3 days.

Tips

Use provolone for extra cheesy flavor
Do not overfill or the stromboli may burst while baking
Cut small slits on top to release steam
Brush with garlic butter after baking for extra flavor

FAQ

Can I use store-bought pizza dough?
Yes, store-bought dough works perfectly.

Can I freeze stromboli?
Yes, wrap tightly and freeze for up to 2 months.

What other fillings can I add?
Ham, bacon, mushrooms, onions, or bell peppers work great.

How do I reheat it?
Bake at 350°F for 10 minutes for best texture.