This pineapple glazed chicken is sweet, savory, and packed with juicy tropical flavor in every bite. Tender chicken thighs simmer in a sticky pineapple sauce that caramelizes beautifully in the pan, making this an easy comfort meal that tastes like something from your favorite restaurant.

Ingredients

• 6 boneless chicken thighs
• 2 cups pineapple chunks
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• ½ cup pineapple juice
• ¼ cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon cornstarch
• 2 tablespoons water
• Fresh parsley for garnish

Instructions

1. Pat the chicken thighs dry and season both sides with paprika, garlic powder, onion powder, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken and sear for 4–5 minutes per side until golden brown.
4. Remove the chicken temporarily and lower the heat to medium.
5. Add the garlic and cook for 30 seconds until fragrant.
6. Stir in the pineapple juice, brown sugar, soy sauce, and honey.
7. Add the pineapple chunks and let the sauce simmer for 3–4 minutes.
8. In a small bowl, mix the cornstarch and water. Pour it into the skillet and stir until the sauce thickens.
9. Return the chicken to the skillet and spoon the glaze over the top.
10. Simmer for another 8–10 minutes until the chicken is fully cooked and coated in the sticky pineapple sauce.
11. Sprinkle with fresh parsley before serving.

Serving

Serve this warm over fluffy white rice, coconut rice, or buttery mashed potatoes. The sweet pineapple glaze also tastes amazing with roasted vegetables or steamed broccoli.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet or microwave until hot.

Tips

• Fresh pineapple gives the best flavor, but canned pineapple chunks work too.
• Let the sauce simmer long enough to become glossy and sticky.
• Add red pepper flakes for a sweet and spicy version.
• Don’t overcrowd the pan so the chicken browns nicely.

FAQ

Can I use chicken breasts instead?

Yes, just reduce the cooking time slightly so they stay juicy.

Is this recipe very sweet?

It has a balanced sweet and savory flavor with plenty of richness from the sauce.

Can I make it ahead of time?

Yes. The flavors become even better after sitting for a few hours.

What sides go best with pineapple chicken?

Rice, roasted vegetables, green beans, or a fresh salad pair perfectly with this dish.