Chili Cheese Dogs Bake

chatgpt image 23 mai 2026, 02 08 50

These chili cheese dogs are cheesy, messy, and packed with bold comfort food flavor. Juicy hot dogs are tucked into soft buns, topped with rich beef chili and melty cheese, then baked until bubbly and golden for the ultimate cozy game-day dinner.

Ingredients

  • 8 hot dogs
  • 8 hot dog buns
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 cup tomato sauce
  • 1 tablespoon ketchup
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 8 slices cheddar cheese
  • 2 green onions, sliced
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F.
  2. Heat olive oil in a skillet over medium heat.
  3. Add the diced onion and cook for 3–4 minutes until softened.
  4. Stir in the garlic and cook for 30 seconds.
  5. Add the ground beef and cook until browned, breaking it apart as it cooks.
  6. Drain excess grease if needed.
  7. Stir in the tomato paste, tomato sauce, ketchup, chili powder, paprika, salt, and pepper.
  8. Simmer the chili mixture for 8–10 minutes until thick and flavorful.
  9. Place the hot dog buns in a baking dish or sheet pan.
  10. Add one hot dog to each bun.
  11. Spoon the chili mixture generously over the hot dogs.
  12. Top with shredded cheddar, mozzarella, and a slice of cheddar cheese.
  13. Bake for 10–12 minutes until the cheese is melted and bubbly.
  14. Sprinkle with sliced green onions before serving.

Serving

Serve these chili cheese dogs hot with crispy fries, potato wedges, coleslaw, or onion rings. They’re perfect for movie nights, parties, or an easy family dinner.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer until warm and melty.

Tips

  • Toast the buns lightly before assembling for extra texture.
  • Use beef hot dogs for the richest flavor.
  • Add jalapeños for a spicy version.
  • A drizzle of mustard on top tastes amazing with the cheesy chili.

FAQ

Can I use canned chili?

Yes. Canned chili works great for a faster version of this recipe.

What cheese melts best?

Cheddar and mozzarella give the best mix of flavor and gooey texture.

Can I make these ahead of time?

Yes. Assemble the hot dogs ahead, refrigerate, and bake when ready to serve.

Can I freeze them?

It’s best to freeze the chili separately, then assemble fresh for the best texture.