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Cranberry Orange Glazed Chicken

chatgpt image 18 mai 2026, 16 28 15

This cranberry orange glazed chicken is sweet, savory, and packed with cozy flavor in every bite. The juicy chicken soaks up a rich citrus glaze with bursts of tart cranberries, making it feel special enough for holidays but easy enough for a comforting family dinner.

Ingredients

  • 6 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 cups fresh cranberries
  • 1 orange, sliced
  • ½ cup orange juice
  • ⅓ cup honey
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon fresh thyme leaves

Instructions

  1. Preheat the oven to 400°F.
  2. Pat the chicken thighs dry and season them with salt, pepper, garlic powder, and paprika.
  3. Heat olive oil in a large oven-safe skillet over medium-high heat.
  4. Place the chicken skin-side down and sear for 5–6 minutes until golden and crispy. Flip and cook for another 2 minutes.
  5. In a bowl, mix the orange juice, honey, brown sugar, garlic, soy sauce, and thyme.
  6. Add the cranberries and orange slices around the chicken in the skillet.
  7. Pour the glaze mixture over everything.
  8. Transfer the skillet to the oven and bake for 25–30 minutes until the chicken is fully cooked and reaches 165°F internally.
  9. Spoon the thick cranberry orange sauce over the chicken before serving.

Serving

Serve this warm with mashed potatoes, rice, or roasted vegetables. The sweet citrus glaze tastes amazing with buttery sides that soak up all the sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave until hot.

Tips

  • Fresh cranberries give the best tart flavor, but frozen work too.
  • Broil for 2 minutes at the end for extra caramelized edges.
  • Add a little red pepper flakes if you like sweet heat.
  • Let the chicken rest for a few minutes before serving to keep it juicy.

FAQ

Can I use boneless chicken?

Yes, but reduce the cooking time since boneless chicken cooks faster.

Is the sauce very sweet?

No, the cranberries balance the sweetness with a nice tart flavor.

Can I make this ahead of time?

Yes. You can prepare the glaze a day ahead and refrigerate it until ready to cook.

What sides go best with this dish?

Mashed potatoes, wild rice, roasted carrots, or green beans all pair beautifully with the cranberry orange sauce.