This slow cooker honey garlic pork roast is juicy, tender, and coated in a rich sweet-savory glaze that melts right into the meat. Slow cooked until perfectly tender, every slice is packed with cozy comfort and deep flavor that tastes amazing spooned over mashed potatoes or rice.

Ingredients

• 3–4 pound pork loin roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 4 cloves garlic, minced
• ½ cup honey
• ⅓ cup soy sauce
• ¼ cup brown sugar
• 1 cup chicken broth
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 sprigs fresh rosemary

Instructions

1. Pat the pork roast dry with paper towels.
2. Season the roast with salt, pepper, paprika, and garlic powder.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear the pork roast for 2–3 minutes on each side until nicely browned.
5. Place the roast into the slow cooker.
6. In a bowl, whisk together the garlic, honey, soy sauce, brown sugar, chicken broth, Dijon mustard, and Worcestershire sauce.
7. Pour the sauce over the pork roast.
8. Add the rosemary sprigs on top.
9. Cover and cook on LOW for 6–7 hours or HIGH for 4–5 hours until the pork is tender and juicy.
10. Remove the pork and let it rest for 10 minutes before slicing.
11. Spoon the warm honey garlic sauce over the sliced pork before serving.

Serving

Serve this pork roast with mashed potatoes, roasted vegetables, rice, or buttered noodles. The sweet garlic sauce is especially delicious drizzled over everything on the plate.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently with extra sauce to keep the pork moist and flavorful.

Tips

• Searing the roast first adds extra flavor and color.
• Use fresh rosemary for the best aroma.
• For a thicker sauce, simmer the cooking liquid in a saucepan with a cornstarch slurry.
• Let the pork rest before slicing so the juices stay inside the meat.

FAQ

Can I use pork shoulder instead of pork loin?

Yes. Pork shoulder becomes even more tender and shreddable after slow cooking.

Is the sauce very sweet?

The honey adds sweetness, but the soy sauce and garlic balance it nicely.

Can I freeze leftovers?

Absolutely. Freeze sliced pork with sauce for up to 3 months.

What’s the best way to reheat it?

Warm it slowly in a covered skillet or microwave with a spoonful of sauce to keep it juicy.