Garlic Butter Steak

chatgpt image 30 mars 2026, 22 50 42

If you’re looking for a simple yet incredibly flavorful way to cook steak, this garlic butter steak is exactly what you need. Perfectly seared on the outside and juicy on the inside, this steak is finished with rich, aromatic garlic butter that melts over every bite. Whether you’re preparing a quick dinner or a special meal, this recipe delivers restaurant-quality results right at home.

Why You’ll Love This Recipe

  • Rich, buttery flavor with a perfect sear
  • Juicy and tender every time
  • Quick and easy to prepare
  • Uses simple ingredients
  • Perfect for special dinners or everyday meals

Ingredients

For the steak:

  • 2 steaks (ribeye, sirloin, or strip)
  • Salt and black pepper
  • 1 tbsp olive oil

For the garlic butter:

  • 3 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp thyme (optional)

Instructions

Step 1: Prepare the steak

  1. Remove steaks from the fridge 20–30 minutes before cooking.
  2. Pat dry with paper towels and season generously with salt and pepper.

Step 2: Sear the steak

  1. Heat a heavy skillet over high heat and add olive oil.
  2. Place steaks in the pan and sear for 3–4 minutes per side until a crust forms.

Step 3: Add garlic butter

  1. Reduce heat slightly and add butter, garlic, and herbs.
  2. Tilt the pan and spoon melted butter over the steaks continuously for 1–2 minutes.

Step 4: Rest and serve

  1. Remove steaks from heat and let rest for 5 minutes.
  2. Slice and serve with extra garlic butter on top.

Tips for Best Results

  • Use room-temperature steak for even cooking
  • Don’t move the steak too much while searing
  • Use a hot pan for a perfect crust
  • Let the steak rest before slicing
  • Use fresh garlic and herbs for best flavor

Variations

  • Add chili flakes for a spicy kick
  • Use rosemary instead of thyme
  • Add a squeeze of lemon for brightness
  • Finish with parmesan for extra richness
  • Try garlic butter shrimp as a side

Serving Suggestions

  • Serve with mashed potatoes or roasted potatoes
  • Pair with a fresh salad or grilled vegetables
  • Add garlic bread for a complete meal
  • Serve with a rich sauce or jus

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan for best results.

FAQ

What cut of steak is best?
Ribeye, sirloin, or New York strip are great options.

How do I know when steak is done?
Use a thermometer or press test for doneness.

Can I cook this in the oven?
Yes, finish in the oven after searing if needed.

Why is resting important?
It keeps the juices inside the steak for better flavor.