This cheesy beef lasagna bake is the ultimate comfort food, packed with layers of rich meat sauce, tender pasta, and gooey melted cheese. Baked until golden and bubbly, every bite is warm, satisfying, and full of flavor. It’s the perfect dish for family dinners, meal prep, or when you want something hearty and delicious.

Ingredients
9–12 lasagna noodles
1 lb ground beef
1 small onion, finely chopped
3 cloves garlic, minced
2 cups marinara sauce
1 cup ricotta cheese
1 egg
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 tsp Italian seasoning
Salt and black pepper

Instructions

Start by cooking the lasagna noodles according to package instructions. Drain and set aside.

In a large skillet, cook the ground beef with chopped onion until browned. Add garlic and cook for another minute, then stir in marinara sauce, Italian seasoning, salt, and pepper. Let it simmer for a few minutes.

In a bowl, mix ricotta cheese with the egg and a pinch of salt and pepper until smooth.

In a baking dish, spread a thin layer of meat sauce at the bottom. Add a layer of noodles, then spread ricotta mixture, followed by meat sauce and a sprinkle of mozzarella.

Repeat the layers until all ingredients are used, finishing with a generous layer of mozzarella and parmesan on top.

Bake in a preheated oven at 180°C (350°F) for about 30–35 minutes, or until the cheese is melted, bubbly, and golden on top.

Let the lasagna rest for 10 minutes before slicing to help it hold its shape.

Serving

Serve hot with a side of garlic bread or a fresh green salad. It’s perfect for a comforting dinner or sharing with family and friends.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.

Tips
Let it rest before cutting for clean slices
Use freshly shredded cheese for better melting
Add extra cheese for more gooey texture
Season each layer for better flavor
Use oven-ready noodles to save time

FAQ

Can I make this ahead of time?
Yes, assemble it ahead and bake when ready.

Can I freeze lasagna?
Yes, freeze before or after baking for up to 2 months.

Can I use cottage cheese instead of ricotta?
Yes, it works as a substitute.

Do I need to cover it while baking?
You can cover for the first 20 minutes, then uncover to brown the cheese.