This garlic butter salmon is perfectly seared with a golden crust and finished with a rich, flavorful herb butter. Paired with crispy roasted potatoes and tender asparagus, this dish is simple, elegant, and packed with fresh, vibrant flavors—perfect for a quick dinner that feels special.

Ingredients
2 salmon fillets
2 tbsp olive oil
Salt and black pepper
3 tbsp butter
3 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tbsp lemon juice

For the sides:
1 lb baby potatoes, halved
1 bunch asparagus
2 tbsp olive oil
Salt, pepper, and dried herbs

Instructions

Start by preheating the oven to 200°C (400°F). Toss the potatoes with olive oil, salt, pepper, and herbs, then spread them on a baking sheet. Roast for about 20–25 minutes until golden and tender.

Add the asparagus to the same tray during the last 10 minutes of cooking, lightly coated with olive oil and seasoning.

While the vegetables are roasting, season the salmon with salt and pepper.

Heat olive oil in a skillet over medium-high heat. Place the salmon skin-side down and cook for about 4–5 minutes until crispy.

Flip the salmon and add butter, garlic, and parsley to the pan. Spoon the melted butter over the salmon for another 2–3 minutes until cooked through.

Finish with a squeeze of fresh lemon juice.

Serve the salmon with roasted potatoes and asparagus, drizzling extra garlic butter over the top.

Serving

Serve immediately while hot, with lemon wedges on the side. It pairs perfectly with a glass of white wine or a light salad.

Storage

Store leftovers in the fridge for up to 2 days. Reheat gently to avoid drying out the salmon.

Tips
Pat salmon dry before cooking for better sear
Don’t overcook to keep it juicy
Use fresh garlic and herbs
Roast potatoes cut-side down for crispiness
Add lemon at the end for freshness

FAQ

Can I bake the salmon instead?
Yes, bake at 200°C (400°F) for about 12–15 minutes.

Can I use frozen salmon?
Yes, thaw completely before cooking.

What other vegetables can I use?
Green beans, carrots, or zucchini work well.

How do I know when salmon is done?
It flakes easily with a fork and is opaque inside.