This slow cooker sausage, potatoes, and green beans dish is hearty, flavorful, and incredibly easy to make. Smoky sausage cooks together with tender potatoes and green beans in a rich seasoned sauce, creating a comforting one-pot meal that’s perfect for busy days and cozy dinners.

Ingredients
1 lb smoked sausage
4 medium potatoes, diced
2 cups green beans, trimmed
1 small onion, chopped
3 cloves garlic, minced
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt
1/2 cup chicken broth
1 tbsp butter

Instructions

Start by cutting the sausage into bite-sized pieces and dicing the potatoes evenly.

Add the potatoes, green beans, onion, and garlic to the slow cooker.

Place the sausage pieces on top.

Drizzle with olive oil and sprinkle paprika, garlic powder, salt, and pepper evenly over everything.

Pour in the chicken broth and add butter on top.

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the potatoes are tender and everything is full of flavor.

Stir gently before serving to coat everything in the sauce.

Serving

Serve hot with crusty bread or a side salad for a complete and comforting meal.

Storage

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop.

Tips
Use baby potatoes for extra texture
Brown the sausage first for deeper flavor
Cut vegetables evenly for uniform cooking
Add chili flakes for a spicy kick
Use fresh green beans when possible

FAQ

Can I use frozen green beans?
Yes, they work well in this recipe.

Can I make it ahead of time?
Yes, it reheats beautifully.

Can I use another sausage?
Absolutely, kielbasa or turkey sausage work great.

Do I need to stir during cooking?
No, but one gentle stir halfway through is helpful.