Tender slow-cooked ham glazed with a rich brown sugar coating that turns perfectly caramelized and juicy with every slice.

Ingredients

1 fully cooked spiral ham (6–8 lbs)
1 cup brown sugar
1/2 cup honey
1/2 cup maple syrup
2 tbsp Dijon mustard
1 tsp cinnamon
1/2 tsp black pepper
1/4 tsp cloves
1/2 cup pineapple juice

Instructions

Place the ham in a large slow cooker.

In a bowl, whisk together brown sugar, honey, maple syrup, Dijon mustard, cinnamon, black pepper, cloves, and pineapple juice.

Pour glaze over the ham, making sure it gets between the slices.

Cover and cook on LOW for 4–5 hours.

Baste the ham with juices every hour if possible.

For extra caramelization, transfer ham to the oven and broil for 3–5 minutes after slow cooking.

Spoon extra glaze over the sliced ham before serving.

Serving

Serve with mashed potatoes, roasted vegetables, biscuits, or mac and cheese.

Storage

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Tips

Use spiral-cut ham so the glaze soaks into every slice
Do not overcook or the ham may dry out
Save leftover juices for sandwiches or gravy
Add pineapple rings for a sweeter flavor twist

FAQ

Can I use boneless ham?
Yes, boneless ham works well too.

Do I need to add liquid to the slow cooker?
Yes, pineapple juice helps keep the ham moist.

Can I make this ahead?
Absolutely, reheat gently with extra glaze.

Can I freeze leftovers?
Yes, freeze sliced ham for up to 2 months.