Loaded hot dogs tucked into soft buns, covered with rich chili and bubbling melted cheese for the ultimate comfort food dinner.

Ingredients

6 hot dog buns
6 beef hot dogs
1 1/2 cups chili
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
2 tbsp melted butter
1 tsp garlic powder
1 tsp parsley flakes
1/2 tsp black pepper

Instructions

Preheat oven to 375°F (190°C).

Place hot dog buns in a baking dish or sheet pan.

Insert hot dogs into each bun.

Spoon chili evenly over the hot dogs.

Top generously with mozzarella and cheddar cheese.

Brush buns lightly with melted butter.

Sprinkle garlic powder, parsley, and black pepper over the top.

Bake for 15–20 minutes until cheese is melted, bubbly, and golden brown.

Serve hot with ketchup, mustard, or ranch dip.

Serving

Perfect with fries, onion rings, or a crunchy coleslaw.

Storage

Store leftovers in the refrigerator for up to 2 days.

Tips

Use brioche buns for extra softness
Add jalapeños for a spicy kick
Toast buns lightly before baking to avoid sogginess
Broil for the last 2 minutes for extra golden cheese

FAQ

Can I use canned chili?
Yes, canned chili works perfectly for this recipe.

What cheese melts best?
Mozzarella and cheddar create the best gooey texture.

Can I make these ahead?
Yes, assemble ahead and bake before serving.

Can I use sausage instead of hot dogs?
Absolutely, smoked sausages taste amazing in this bake.