Tender cabbage and buttery potatoes slow cooked with onions and simple seasonings for the ultimate cozy comfort side dish.

Ingredients

1 small green cabbage, chopped
6 medium potatoes, peeled and diced
1 large onion, sliced
3 cups vegetable broth or chicken broth
3 tbsp butter
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp dried thyme

Instructions

Place potatoes, cabbage, and onions into the slow cooker.

Add garlic, salt, pepper, paprika, and thyme.

Pour broth over the vegetables and add butter on top.

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until potatoes are tender.

Stir gently before serving.

Serve warm with extra black pepper and melted butter if desired.

Serving

Perfect with roasted chicken, sausage, corned beef, or crusty bread.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat on the stovetop or microwave until hot.

Tips

Add smoked sausage or bacon for extra flavor
Use Yukon Gold potatoes for a buttery texture
Stir in shredded cheese before serving for a creamy version
A splash of cream makes it extra rich and comforting

FAQ

Can I make this vegetarian?
Yes, simply use vegetable broth.

Can I freeze it?
Yes, though the potatoes may soften slightly after thawing.

Do I need to sauté the onions first?
No, the slow cooker softens and sweetens them naturally.

Can I add carrots?
Absolutely, carrots work wonderfully in this recipe.