This smoky sausage rice skillet is the kind of cozy dinner that fills the kitchen with amazing smells and disappears fast from the table. Juicy sausage, tender seasoned rice, and sweet bell peppers all cook together in one pan for an easy meal that tastes like comfort food at its best.

Ingredients

• 14 oz smoked sausage, cut into thick slices
• 1 ½ cups long grain rice
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 ½ cups chicken broth
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• ½ teaspoon Cajun seasoning
• ½ teaspoon black pepper
• ½ teaspoon salt
• ¼ teaspoon red pepper flakes (optional)

Instructions

1. Heat the olive oil in a large deep skillet or pan over medium heat.
2. Add the sausage slices and cook for about 5–6 minutes until browned and slightly crispy on the edges. Remove a few pieces for topping if desired.
3. Add the onion and bell peppers to the same pan. Cook for 4 minutes until softened.
4. Stir in the garlic, paprika, Cajun seasoning, black pepper, salt, and tomato paste.
5. Add the uncooked rice and stir for 1 minute so the rice gets coated with all the flavor.
6. Pour in the chicken broth and bring everything to a gentle boil.
7. Lower the heat, cover, and simmer for 18–20 minutes until the rice is tender and the liquid is absorbed.
8. Fluff the rice with a fork and place the browned sausage pieces on top before serving.

Serving

Serve this sausage rice skillet hot straight from the pan with warm bread, a fresh green salad, or roasted vegetables. It also makes a perfect easy family dinner during busy weeknights.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or in a skillet with a splash of broth to keep the rice soft and flavorful.

Tips

• Use andouille sausage for a spicy Southern-style flavor.
• Add shrimp or chicken for an even heartier meal.
• Don’t lift the lid while the rice cooks or the steam will escape.
• A squeeze of fresh lemon at the end brightens all the flavors beautifully.

FAQ

Can I use instant rice?

Yes, but reduce the cooking liquid and cooking time according to the package directions.

Can I make this dish spicy?

Absolutely. Add extra Cajun seasoning, hot sauce, or chopped jalapeños.

What other vegetables work well here?

Corn, peas, celery, or diced tomatoes all taste great in this recipe.

Can I freeze it?

Yes. Let the dish cool completely, then freeze in airtight containers for up to 2 months.