Fluffy Buttermilk Pancakes with Maple Syrup

chatgpt image 20 mai 2026, 22 55 58

These fluffy buttermilk pancakes are soft, buttery, and perfectly golden on the outside. Stacked high with melting butter and warm maple syrup, they make the kind of cozy breakfast everyone looks forward to on slow mornings and weekends.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • ¼ cup melted butter
  • 1 teaspoon vanilla extract
  • Butter for cooking

For Serving

  • Maple syrup
  • Extra butter
  • Fresh berries

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and gently mix until combined. A few lumps are perfectly fine.
  4. Heat a nonstick skillet or griddle over medium heat and lightly grease with butter.
  5. Pour about ¼ cup batter for each pancake onto the skillet.
  6. Cook for 2–3 minutes until bubbles appear on the surface and the edges look set.
  7. Flip and cook another 1–2 minutes until golden brown and fluffy.
  8. Stack the pancakes high and top with butter and warm maple syrup.

Serving

Serve these pancakes warm with fresh strawberries, blueberries, crispy bacon, or breakfast sausage. A hot cup of coffee makes the perfect cozy breakfast pairing.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave, toaster, or skillet until warm.

Tips

  • Don’t overmix the batter or the pancakes can become dense.
  • Let the batter rest for 5 minutes before cooking for extra fluffy pancakes.
  • Use real buttermilk for the best texture and flavor.
  • Keep cooked pancakes warm in a low oven while making the rest.

FAQ

Can I freeze pancakes?

Yes. Let them cool completely, then freeze in layers with parchment paper between them for up to 2 months.

What if I don’t have buttermilk?

Mix 2 cups milk with 2 tablespoons lemon juice or vinegar and let it sit for 5 minutes.

Why are my pancakes flat?

The batter may have been overmixed or the baking powder may be old.

Can I add chocolate chips or fruit?

Absolutely. Blueberries, bananas, or chocolate chips are delicious additions.