This creamy garlic shrimp chicken is rich, buttery, and packed with comforting flavor in every bite. Juicy chicken, tender shrimp, fluffy rice, and roasted asparagus come together with a silky garlic sauce that feels fancy enough for a restaurant dinner but easy enough for a cozy night at home.

Ingredients

For the Chicken & Shrimp

• 2 boneless chicken breasts
• 12 large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Sauce

• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon Italian seasoning

For Serving

• 2 cups cooked white rice
• 1 bunch asparagus
• Fresh parsley, chopped

Instructions

1. Season the chicken breasts with paprika, garlic powder, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear the chicken for 5–6 minutes per side until golden brown and cooked through. Remove and keep warm.
4. In the same skillet, melt the butter.
5. Add the shrimp and cook for 1–2 minutes per side until pink and lightly golden. Remove from the skillet.
6. Add the garlic and cook for 30 seconds until fragrant.
7. Pour in the chicken broth and heavy cream, stirring well.
8. Add the Parmesan cheese, lemon juice, and Italian seasoning. Simmer for 3–4 minutes until the sauce thickens slightly.
9. Return the chicken and shrimp to the skillet and spoon the sauce over the top.
10. While the sauce simmers, roast or sauté the asparagus until tender.
11. Serve the chicken and shrimp over warm rice with asparagus on the side. Garnish with fresh parsley.

Serving

Serve this dish hot with extra creamy sauce spooned over the rice. Warm bread on the side is perfect for soaking up every bit of the garlic butter sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat so the shrimp stays tender.

Tips

• Use large shrimp for the juiciest texture.
• Freshly grated Parmesan melts smoother into the sauce.
• Don’t overcook the shrimp or they can become rubbery.
• Add a little crushed red pepper for a spicy kick.

FAQ

Can I use chicken thighs instead of breasts?

Yes. Chicken thighs stay extra juicy and flavorful in this recipe.

Can I make this without cream?

You can substitute half-and-half, but the sauce will be less rich.

What rice works best?

White rice, jasmine rice, or garlic butter rice all pair beautifully with this dish.

Can I add more vegetables?

Absolutely. Spinach, broccoli, or green beans work wonderfully in this meal.